sharpes_hussy @ 2009-10-23T11:28:00

2038-01-19T03:14:07Z

A hot and spicy take on creamy, rich hot chocolate.

By Kate Ramos
CHOW Recipe

The amount of cayenne in this recipe may look like a lot, but the cream and chocolate subdue it, making for a kick of spice and an empty cup.

What to buy: For this recipe, use high-end chocolate, such as El Rey 41% milk chocolate

NOTE: If I were making it, I would use SACO Premium Chocolate which is unsweetened cocoa blend of natural and Dutch chocolate. I use it daily for a cafe mocha and it is to die for.

TIME/SERVINGS
Total Time: 10 mins
Active Time: 10 mins
Makes: 2 drinks

INGREDIENTS
1/2 cup whole milk
1/4 cup heavy cream
1/2 teaspoon cayenne pepper
5 ounces good-quality milk chocolate, coarsely chopped

INSTRUCTIONS

Combine milk, cream, and cayenne in a small saucepan over medium heat and cook until simmering, about 4 minutes.
Add chocolate and whisk until completely melted and well incorporated, about 2 minutes. Serve immediately.